The team of the hotel restaurant in Anty-sur-Léman
The team of the hotel restaurant L'Auberge d'Anthy in Haute Savoie
Our team thanks you for your visit on the site and in our Hostel dating from 1927.
Chef for more than 30 years, Claude Dubouloz run the Auberge d'Anthy and his four groups inherited from his grandparents with Catherine shis wife, who conveys his passion for food and wine during the meal.
At your disposal for the hotel and the seminar, Simon their son with the astonishing course welcomes you in "his house".
Open all year.
One room is accessible to people with reduced mobility.
The property accepts pets
Open Tuesday to Sunday noon
From July to August, the restaurant is open on Monday evening
The rooms are accessible to people with reduced mobility.
2 rue des écoles