Restaurant near Thonon-les-Bains

The cuisine at our restaurant

Since 1927 the Auberge des Dubouloz remains the place « eat well » in the restaurants of Thonon.

Our restaurant cuisine holds great importance to local products. Cooked deliciously by Claude, our plates and our specials evolve with the seasons.

The focus is on the lake: Arctic Char, Trout, Coregonus Fera, Perch, Lote, Crayfish and other rarities are reported roaming the waters of Thonon by our professional fishermen.*

The farms of Chablais deliver milk, cream, cheeses, meats, poultry, small fruits and vegetables.

We also showcase other Chablais products: meat of Abondance, cold meats, “Treboux" bread of Thonon, cheeses refined on Thonon at "Boujon"

All of this accompanied by a selection of favorite wines from the Arc Alpin…

Not far from Thonon, the bistro shares the spirit of the surrounding village, the rooms of the hotel are comfortable and the genuine restaurant & bistro kitchen, transports you through time.

For four generations, the Dubouloz has showcased the cuisine of Thonon and Chablais, and especially the riches of the lake.

Our specials

Fishing for Perche is authorized all year except in May. For Trout, Coregonus Fera, and Artic Char, authorized January to October.
Filet of Féra à la Meunière or steamed 18,80€
Filet of Férawith cream and Yellow Wine from Jura 25,20€
Filet of Férawith Cream of Peas 23,20€
Our plate of Filet ofPerches 27,50€
Artic Char Artic Char served whole 10,90€ per 100gr

Depending on the fishing :

lobsters,, Trout,,Lotes,pike and Boyas Fera in Pastry crust for special order only

Blackboard Suggestions
Cheese «Affines » « Boujon » 8,00€
Appetizers and Specials of the Month

Herb Vinaigrette


Abondance cheeseSoufflé


Smoked ham and Sausage


French duck Foie Gras


SauteeFoie GrasPrune Compote


Assorted Vegetablesand Curry Non Dairy Milk


Sautee Beefand Bone Marrow


Or with fresh mushrooms

Served at the Bistro
La Fondue de l'Auberge 16,00€
Le Berthoud on command 12,50€

Our specials

Worry-free special 33.00 €

Chef’s Appetizers or Homemade Terrine, onion confit

Fera « a la meunière » or Gigolette of stuffed Guineafowl

Fine Cheese « Boujon » or a treat from the Auberge

Special Léman 46.00€
The Lake our way: traditions and original creations
Filet of Perches fresh from the lake

Fine Cheese « Boujon »


A sweet from the Auberge

Children special 14.40€
  Pour nos jeunes Clients
Dinner 24.50€
Appetizer and Daily Special, Cheese or desert à la Carte, Served only at the evening       
The Sunday Lunch 36.00 €
3 appetizers et 3 plates to choose from and dessert buffet

Our Hotel Restaurant is located 5 km from Thonon les Bains with indoor terrace

and garden and welcomes you for a meal, a stay, a seminar or your wedding.


Open all year.

One room is accessible to people with reduced mobility.

The property accepts pets


Open Tuesday to Sunday noon

From July to August, the restaurant is open on Monday evening

The rooms are accessible to people with reduced mobility.

2 rue des écoles
74200 Anthy-sur-Léman